Ahoy there, mateys! Kara Stock Skipper at the helm, ready to navigate the high seas of hospitality, specifically the sparkling waters of the 2025 Cateys! Y’all know The Cateys, right? They’re like the Oscars for restaurants, hotels, and all those hardworking folks serving up deliciousness and comfy stays. But this year, it’s not just about fancy plates and plush pillows; we’re talking about green sails and eco-friendly anchors!
These awards, returning to the grand JW Marriott Grosvenor House London on July 7th, 2025, are a benchmark, a shining star for the best in the biz. And what’s catching my eye? Their big push for sustainability. It’s not just a trend, folks; it’s the tide turning for good!
Charting a Course for Sustainable Success
Now, before we dive into the specifics, let’s get one thing straight: sustainability isn’t a one-size-fits-all life jacket. That’s why The Caterer, the publication behind these prestigious awards, got smart and split the Sustainable Business Award into two categories. Think of it like having two separate docks: one for the mega-yachts (companies with over £20 million turnover) and another for the smaller sailboats (businesses under £20 million).
This is genius, y’all! Why? Because a mom-and-pop bistro ain’t gonna have the same resources as a five-star hotel chain when it comes to going green. This split makes the competition fairer than a calm sea on a summer’s day.
According to James Stagg, the editor of The Caterer, this change highlights the growing importance of environmentally friendly practices. It’s about recognizing those who are actually putting their money where their mouth is and investing in making a difference. It’s not just about slapping a “green” sticker on the door; it’s about real, tangible action.
FarmED: A Small Sailboat Making Big Waves
And speaking of real action, let’s shine the spotlight on our star of the show: FarmED! This Chipping Norton-based organization has already snagged the Sustainable Business Award (SME), sponsored by Tork, proving that small businesses can pack a serious punch when it comes to sustainability.
FarmED is all about farm and food education. They’re not just talking the talk; they’re walking the walk, teaching folks about sustainable agriculture, responsible food production, and all that good stuff. Think of them as the eco-captains, training the next generation of sustainable food warriors!
Their success is a testament to the fact that you don’t need a massive corporate budget to make a difference. It’s about passion, dedication, and a commitment to doing things the right way. They’re proving that sustainability isn’t just for the big players; it’s for everyone. It’s not just a fleeting squall, it’s a change in the very wind that fills our sails.
The Wider Fleet: Sustainability Across the Board
But FarmED isn’t the only ship sailing in these green waters. Other shortlisted businesses, like Sodexo with their net-zero supply chain strategy, are also making waves. Even larger organizations such as Calcot & Spa, Lamington Group, and Delaware North UK are setting ambitious environmental goals and implementing innovative solutions.
Point A Hotels and The Swan Hotel are in the mix, too, showing that sustainability is becoming a core value across the entire hospitality spectrum. And let’s not forget the suppliers! The Supplier Awards, running alongside The Cateys, recognize those providing the tools and resources that enable sustainable practices. It’s about the whole fleet working together, each vessel playing its part.
Setting Sail for a Greener Tomorrow
The Cateys aren’t just about handing out trophies; they’re about actively encouraging innovation and participation in sustainability. By creating these dedicated award categories, they’re sending a clear message: sustainability is no longer optional; it’s essential.
These awards provide a platform to showcase best practices, inspiring others to adopt similar strategies and driving positive change throughout the industry. The buzz surrounding the shortlist, fueled by social media hashtags like #cateys2025 and #thecateys, demonstrates the growing public interest in sustainable hospitality.
The recognition garnered by FarmED and the bragging rights claimed by past winners like Exclusive Collection Hotels, who proudly display their Sustainable Business Award, highlight the value and long-term benefits associated with embracing sustainability. It’s not just about getting a pat on the back; it’s about building a better future for everyone. It’s about securing a safe and pleasant voyage for generations to come.
Anchors Aweigh to a Sustainable Future!
So, what’s the takeaway, folks? The Cateys 2025 aren’t just another awards show; they’re a reflection of a changing tide in the hospitality industry. The increased focus on sustainability, the recognition of both large and small businesses, all point towards a commitment to a more responsible and resilient sector.
These awards are a beacon, a lighthouse guiding the way towards a greener tomorrow. As the industry prepares for the big event at JW Marriott Grosvenor House London, the shortlisted businesses stand as examples of what’s possible when dedication, innovation, and a commitment to sustainability come together. This is not merely a wave, but a sea change. So, let’s raise a glass (of sustainably sourced sparkling water, of course!) to a future where hospitality and sustainability sail hand in hand, charting a course for a brighter, greener world! Land ho!
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